Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4393 | 2020-12-01 18:29:37 | 95.41 | 96% |
| 3534 | 2020-11-26 14:18:08 | 97.97 | 98% |
| 901 | 2020-11-12 03:31:52 | 94.13 | 96% |