Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.
Game | Time | WPM | Accuracy |
---|---|---|---|
15950 | 2020-04-03 00:20:32 | 95.31 | 98% |
14796 | 2019-11-21 20:06:24 | 80.51 | 97% |
12250 | 2019-06-05 03:22:24 | 85.40 | 98% |