Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 915 | 2017-05-01 07:45:57 | 68.05 | 95% |
| 759 | 2017-04-23 01:05:41 | 65.70 | 92% |
| 621 | 2017-03-31 09:00:04 | 66.27 | 93% |