Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4734 | 2020-11-03 19:59:46 | 75.62 | 97% |
| 4368 | 2018-11-27 13:28:16 | 80.32 | 99% |
| 2552 | 2017-02-05 01:06:41 | 66.53 | 92% |