Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4988 | 2018-05-09 03:47:22 | 84.42 | 97% |
| 1698 | 2017-07-20 16:43:01 | 74.24 | 97% |
| 1480 | 2017-07-08 16:20:23 | 77.87 | 96% |
| 1342 | 2017-06-29 09:52:51 | 76.92 | 95% |
| 1143 | 2017-06-23 14:00:09 | 78.49 | 97% |