Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 10271 | 2017-07-27 19:00:17 | 84.79 | 98% |
| 10115 | 2017-07-12 14:22:58 | 93.46 | 98% |
| 9962 | 2017-07-08 06:11:38 | 94.46 | 98% |
| 8102 | 2017-04-09 17:32:45 | 89.24 | 96% |
| 7130 | 2017-02-22 20:17:23 | 88.78 | 95% |
| 6903 | 2017-01-24 16:40:35 | 93.23 | 98% |