Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 31330 | 2018-03-07 17:47:28 | 133.77 | 99% |
| 27661 | 2017-11-10 13:40:07 | 127.52 | 99% |
| 24318 | 2017-07-26 13:43:58 | 127.69 | 99% |
| 23358 | 2017-06-29 19:11:14 | 134.64 | 99% |
| 21890 | 2017-06-01 13:31:28 | 130.05 | 98% |
| 21267 | 2017-05-23 20:07:27 | 135.03 | 99% |
| 17953 | 2017-03-22 14:45:37 | 137.74 | 99% |
| 17340 | 2017-03-07 18:29:26 | 127.87 | 99% |
| 17067 | 2017-02-28 13:11:13 | 121.29 | 97% |
| 15914 | 2017-01-19 16:47:56 | 107.25 | 93% |