Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 24075 | 2020-11-30 04:57:45 | 92.35 | 98% |
| 23778 | 2020-11-11 02:02:24 | 101.59 | 97% |
| 23271 | 2020-10-20 23:05:09 | 90.70 | 96% |
| 21745 | 2020-09-18 23:14:18 | 100.15 | 97% |
| 21186 | 2020-09-01 00:51:05 | 88.09 | 96% |
| 19756 | 2020-07-21 21:06:25 | 92.12 | 97% |
| 19206 | 2020-07-13 05:45:13 | 92.27 | 96% |
| 17032 | 2020-05-21 16:51:25 | 88.60 | 96% |
| 16655 | 2020-05-08 03:55:23 | 81.88 | 96% |
| 11241 | 2020-01-25 21:30:27 | 87.96 | 96% |
| 7665 | 2019-11-05 02:38:05 | 80.87 | 96% |
| 5539 | 2019-09-20 02:35:46 | 89.89 | 96% |
| 617 | 2019-02-01 02:10:35 | 86.24 | 96% |