Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3715 | 2018-01-06 03:43:45 | 112.39 | 97% |
| 3230 | 2017-12-14 21:35:20 | 110.85 | 98% |
| 1184 | 2017-05-23 21:29:18 | 89.05 | 93% |
| 282 | 2017-03-04 14:33:01 | 103.34 | 98% |