Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6791 | 2020-11-27 17:56:13 | 57.56 | 94% |
| 4779 | 2020-09-16 12:15:47 | 58.41 | 96% |
| 4377 | 2020-08-29 16:53:20 | 53.91 | 96% |