Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 20059 | 2019-05-19 03:13:21 | 82.54 | 97% |
| 17435 | 2017-10-29 02:00:43 | 90.16 | 98% |
| 16848 | 2017-09-11 03:11:06 | 89.84 | 97% |
| 14743 | 2017-03-22 03:16:58 | 84.89 | 94% |
| 14132 | 2017-02-12 00:33:01 | 86.56 | 94% |