Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.
Game | Time | WPM | Accuracy |
---|---|---|---|
536 | 2017-01-29 08:40:48 | 94.69 | 97% |
35 | 2017-01-20 15:46:07 | 85.48 | 92% |