No one could figure out how I coaxed such hearty flavor out of a few chicken bones, or made such wonderful fish fumet with fish racks and shrimp shells, all in the limited time available. Had my instructors given me a pat-down before class they might have learned my secret: two glassine envelopes of Minor's chicken and lobster base inside my chef's coat, for that little extra kick. They never figured it out.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4669 | 2021-03-19 11:16:48 | 62.28 | 95% |
| 3251 | 2021-02-23 00:32:24 | 59.74 | 96% |
| 1167 | 2017-10-08 19:31:36 | 51.39 | 95% |