No one could figure out how I coaxed such hearty flavor out of a few chicken bones, or made such wonderful fish fumet with fish racks and shrimp shells, all in the limited time available. Had my instructors given me a pat-down before class they might have learned my secret: two glassine envelopes of Minor's chicken and lobster base inside my chef's coat, for that little extra kick. They never figured it out.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6928 | 2018-08-16 16:11:38 | 93.12 | 99% |
| 4204 | 2016-09-08 18:47:53 | 88.28 | 94% |
| 4188 | 2016-09-08 16:12:51 | 91.68 | 97% |