No one could figure out how I coaxed such hearty flavor out of a few chicken bones, or made such wonderful fish fumet with fish racks and shrimp shells, all in the limited time available. Had my instructors given me a pat-down before class they might have learned my secret: two glassine envelopes of Minor's chicken and lobster base inside my chef's coat, for that little extra kick. They never figured it out.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 12048 | 2018-12-08 16:13:12 | 84.62 | 96% |
| 7633 | 2018-08-06 21:01:31 | 99.48 | 98% |
| 2139 | 2018-02-09 13:19:48 | 92.13 | 98% |