No one could figure out how I coaxed such hearty flavor out of a few chicken bones, or made such wonderful fish fumet with fish racks and shrimp shells, all in the limited time available. Had my instructors given me a pat-down before class they might have learned my secret: two glassine envelopes of Minor's chicken and lobster base inside my chef's coat, for that little extra kick. They never figured it out.
Game | Time | WPM | Accuracy |
---|---|---|---|
6544 | 2021-12-11 02:13:19 | 76.64 | 95% |
5533 | 2021-07-21 02:08:32 | 71.68 | 95% |
4076 | 2021-03-04 20:32:37 | 72.34 | 94% |