No one could figure out how I coaxed such hearty flavor out of a few chicken bones, or made such wonderful fish fumet with fish racks and shrimp shells, all in the limited time available. Had my instructors given me a pat-down before class they might have learned my secret: two glassine envelopes of Minor's chicken and lobster base inside my chef's coat, for that little extra kick. They never figured it out.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6511 | 2023-06-03 03:02:11 | 61.26 | 99% |
| 821 | 2017-10-04 07:59:39 | 48.09 | 99% |
| 520 | 2017-09-01 10:11:41 | 48.57 | 98% |