No one could figure out how I coaxed such hearty flavor out of a few chicken bones, or made such wonderful fish fumet with fish racks and shrimp shells, all in the limited time available. Had my instructors given me a pat-down before class they might have learned my secret: two glassine envelopes of Minor's chicken and lobster base inside my chef's coat, for that little extra kick. They never figured it out.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4165 | 2018-02-20 08:10:21 | 68.16 | 95% |
| 2259 | 2017-06-19 06:22:07 | 75.60 | 98% |
| 1634 | 2017-05-31 07:12:56 | 67.05 | 92% |
| 831 | 2017-04-25 04:22:16 | 68.73 | 96% |
| 154 | 2017-03-03 10:42:15 | 55.56 | 95% |