No one could figure out how I coaxed such hearty flavor out of a few chicken bones, or made such wonderful fish fumet with fish racks and shrimp shells, all in the limited time available. Had my instructors given me a pat-down before class they might have learned my secret: two glassine envelopes of Minor's chicken and lobster base inside my chef's coat, for that little extra kick. They never figured it out.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3337 | 2020-09-13 03:50:41 | 116.19 | 98% |
| 3273 | 2020-09-12 04:59:30 | 116.13 | 98% |
| 2367 | 2019-05-27 04:09:11 | 113.32 | 98% |
| 981 | 2019-04-14 02:18:27 | 102.00 | 96% |