No one could figure out how I coaxed such hearty flavor out of a few chicken bones, or made such wonderful fish fumet with fish racks and shrimp shells, all in the limited time available. Had my instructors given me a pat-down before class they might have learned my secret: two glassine envelopes of Minor's chicken and lobster base inside my chef's coat, for that little extra kick. They never figured it out.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4525 | 2017-05-14 22:08:09 | 90.29 | 96% |
| 3513 | 2016-11-14 00:20:04 | 92.98 | 95% |
| 3146 | 2016-10-23 23:54:35 | 95.71 | 98% |