No one could figure out how I coaxed such hearty flavor out of a few chicken bones, or made such wonderful fish fumet with fish racks and shrimp shells, all in the limited time available. Had my instructors given me a pat-down before class they might have learned my secret: two glassine envelopes of Minor's chicken and lobster base inside my chef's coat, for that little extra kick. They never figured it out.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3938 | 2017-08-05 18:34:24 | 68.58 | 97% |
| 3715 | 2017-06-25 14:07:49 | 74.68 | 96% |
| 1874 | 2016-10-12 14:25:47 | 66.53 | 94% |
| 1772 | 2016-10-03 06:04:12 | 63.59 | 91% |