No one could figure out how I coaxed such hearty flavor out of a few chicken bones, or made such wonderful fish fumet with fish racks and shrimp shells, all in the limited time available. Had my instructors given me a pat-down before class they might have learned my secret: two glassine envelopes of Minor's chicken and lobster base inside my chef's coat, for that little extra kick. They never figured it out.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4896 | 2018-10-17 11:01:27 | 79.37 | 98% |
| 936 | 2016-12-10 11:02:14 | 53.06 | 86% |
| 378 | 2016-09-27 06:21:07 | 50.54 | 86% |