No one could figure out how I coaxed such hearty flavor out of a few chicken bones, or made such wonderful fish fumet with fish racks and shrimp shells, all in the limited time available. Had my instructors given me a pat-down before class they might have learned my secret: two glassine envelopes of Minor's chicken and lobster base inside my chef's coat, for that little extra kick. They never figured it out.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 11741 | 2022-06-12 10:23:59 | 90.14 | 97% |
| 6511 | 2017-06-29 22:48:03 | 86.21 | 97% |
| 5730 | 2017-06-07 14:50:37 | 93.34 | 97% |
| 5478 | 2017-05-27 14:14:17 | 98.63 | 98% |
| 4830 | 2017-04-16 17:10:43 | 83.41 | 95% |