No one could figure out how I coaxed such hearty flavor out of a few chicken bones, or made such wonderful fish fumet with fish racks and shrimp shells, all in the limited time available. Had my instructors given me a pat-down before class they might have learned my secret: two glassine envelopes of Minor's chicken and lobster base inside my chef's coat, for that little extra kick. They never figured it out.
Game | Time | WPM | Accuracy |
---|---|---|---|
2203 | 2018-01-21 13:58:40 | 71.76 | 95% |
2031 | 2017-12-29 21:21:54 | 78.24 | 96% |
1345 | 2016-10-18 18:27:38 | 62.63 | 82% |