No one could figure out how I coaxed such hearty flavor out of a few chicken bones, or made such wonderful fish fumet with fish racks and shrimp shells, all in the limited time available. Had my instructors given me a pat-down before class they might have learned my secret: two glassine envelopes of Minor's chicken and lobster base inside my chef's coat, for that little extra kick. They never figured it out.
Game | Time | WPM | Accuracy |
---|---|---|---|
1599 | 2017-06-12 03:22:32 | 42.25 | 96% |
1421 | 2017-05-17 10:00:24 | 41.67 | 94% |