No one could figure out how I coaxed such hearty flavor out of a few chicken bones, or made such wonderful fish fumet with fish racks and shrimp shells, all in the limited time available. Had my instructors given me a pat-down before class they might have learned my secret: two glassine envelopes of Minor's chicken and lobster base inside my chef's coat, for that little extra kick. They never figured it out.
Game | Time | WPM | Accuracy |
---|---|---|---|
2116 | 2021-03-04 21:47:38 | 67.12 | 94% |
1572 | 2020-03-25 22:23:24 | 75.41 | 94% |
219 | 2019-02-08 15:35:07 | 68.37 | 95% |