No one could figure out how I coaxed such hearty flavor out of a few chicken bones, or made such wonderful fish fumet with fish racks and shrimp shells, all in the limited time available. Had my instructors given me a pat-down before class they might have learned my secret: two glassine envelopes of Minor's chicken and lobster base inside my chef's coat, for that little extra kick. They never figured it out.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 12575 | 2017-02-28 22:30:24 | 84.41 | 91% |
| 11249 | 2016-12-07 20:11:58 | 83.40 | 93% |
| 10945 | 2016-11-10 19:53:57 | 90.16 | 93% |