No one could figure out how I coaxed such hearty flavor out of a few chicken bones, or made such wonderful fish fumet with fish racks and shrimp shells, all in the limited time available. Had my instructors given me a pat-down before class they might have learned my secret: two glassine envelopes of Minor's chicken and lobster base inside my chef's coat, for that little extra kick. They never figured it out.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4210 | 2019-12-22 17:41:10 | 98.69 | 99% |
| 3259 | 2018-07-03 19:59:42 | 101.46 | 97% |
| 3209 | 2018-07-02 17:02:24 | 100.35 | 96% |
| 505 | 2018-04-09 17:13:52 | 82.07 | 96% |