Text race history for Mark Stanley (marklibid)

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No one could figure out how I coaxed such hearty flavor out of a few chicken bones, or made such wonderful fish fumet with fish racks and shrimp shells, all in the limited time available. Had my instructors given me a pat-down before class they might have learned my secret: two glassine envelopes of Minor's chicken and lobster base inside my chef's coat, for that little extra kick. They never figured it out.

Game Time WPM Accuracy
4816 2019-09-28 10:12:21 82.65 96%
2769 2018-03-30 13:13:20 80.09 96%
76 2017-07-13 06:55:40 77.87 97%