No one could figure out how I coaxed such hearty flavor out of a few chicken bones, or made such wonderful fish fumet with fish racks and shrimp shells, all in the limited time available. Had my instructors given me a pat-down before class they might have learned my secret: two glassine envelopes of Minor's chicken and lobster base inside my chef's coat, for that little extra kick. They never figured it out.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1262 | 2017-07-03 13:27:43 | 53.06 | 97% |
| 1071 | 2017-06-23 15:24:54 | 46.47 | 96% |
| 730 | 2017-06-12 13:36:56 | 49.95 | 96% |
| 30 | 2017-03-05 20:02:03 | 50.54 | 97% |