No one could figure out how I coaxed such hearty flavor out of a few chicken bones, or made such wonderful fish fumet with fish racks and shrimp shells, all in the limited time available. Had my instructors given me a pat-down before class they might have learned my secret: two glassine envelopes of Minor's chicken and lobster base inside my chef's coat, for that little extra kick. They never figured it out.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1703 | 2017-06-03 06:56:15 | 50.98 | 94% |
| 1177 | 2017-05-15 03:19:10 | 51.22 | 97% |
| 896 | 2017-05-08 02:02:10 | 49.22 | 96% |