No one could figure out how I coaxed such hearty flavor out of a few chicken bones, or made such wonderful fish fumet with fish racks and shrimp shells, all in the limited time available. Had my instructors given me a pat-down before class they might have learned my secret: two glassine envelopes of Minor's chicken and lobster base inside my chef's coat, for that little extra kick. They never figured it out.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6817 | 2018-03-03 05:00:09 | 60.99 | 97% |
| 3712 | 2017-04-05 11:35:04 | 56.69 | 97% |
| 3698 | 2017-04-05 09:59:42 | 55.14 | 98% |
| 3401 | 2017-01-05 09:55:50 | 57.09 | 95% |
| 3143 | 2016-11-22 10:48:46 | 51.58 | 95% |
| 2883 | 2016-10-24 07:11:36 | 50.86 | 94% |