No one could figure out how I coaxed such hearty flavor out of a few chicken bones, or made such wonderful fish fumet with fish racks and shrimp shells, all in the limited time available. Had my instructors given me a pat-down before class they might have learned my secret: two glassine envelopes of Minor's chicken and lobster base inside my chef's coat, for that little extra kick. They never figured it out.
Game | Time | WPM | Accuracy |
---|---|---|---|
2938 | 2023-02-19 17:08:48 | 111.96 | 99% |
2574 | 2023-02-17 18:57:33 | 90.70 | 96% |
1542 | 2023-02-11 15:34:34 | 104.90 | 98% |