No one could figure out how I coaxed such hearty flavor out of a few chicken bones, or made such wonderful fish fumet with fish racks and shrimp shells, all in the limited time available. Had my instructors given me a pat-down before class they might have learned my secret: two glassine envelopes of Minor's chicken and lobster base inside my chef's coat, for that little extra kick. They never figured it out.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2751 | 2018-05-05 04:59:42 | 78.41 | 96% |
| 1850 | 2017-11-18 10:22:29 | 64.87 | 97% |
| 1506 | 2017-06-26 15:28:45 | 62.25 | 95% |
| 1033 | 2017-04-30 06:53:57 | 59.30 | 88% |