No one could figure out how I coaxed such hearty flavor out of a few chicken bones, or made such wonderful fish fumet with fish racks and shrimp shells, all in the limited time available. Had my instructors given me a pat-down before class they might have learned my secret: two glassine envelopes of Minor's chicken and lobster base inside my chef's coat, for that little extra kick. They never figured it out.
Game | Time | WPM | Accuracy |
---|---|---|---|
3722 | 2019-02-19 14:34:06 | 75.41 | 96% |
2806 | 2018-01-14 19:36:12 | 71.71 | 95% |
1401 | 2017-05-14 04:53:43 | 68.06 | 88% |