No one could figure out how I coaxed such hearty flavor out of a few chicken bones, or made such wonderful fish fumet with fish racks and shrimp shells, all in the limited time available. Had my instructors given me a pat-down before class they might have learned my secret: two glassine envelopes of Minor's chicken and lobster base inside my chef's coat, for that little extra kick. They never figured it out.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4630 | 2020-02-25 18:58:49 | 131.00 | 98% |
| 3887 | 2019-04-01 15:43:23 | 132.96 | 98% |
| 3268 | 2018-12-12 23:59:41 | 133.86 | 98% |