No one could figure out how I coaxed such hearty flavor out of a few chicken bones, or made such wonderful fish fumet with fish racks and shrimp shells, all in the limited time available. Had my instructors given me a pat-down before class they might have learned my secret: two glassine envelopes of Minor's chicken and lobster base inside my chef's coat, for that little extra kick. They never figured it out.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2037 | 2017-07-13 18:59:11 | 57.58 | 98% |
| 1634 | 2017-05-16 16:17:05 | 49.57 | 94% |
| 1547 | 2017-05-09 10:25:17 | 48.03 | 94% |