No one could figure out how I coaxed such hearty flavor out of a few chicken bones, or made such wonderful fish fumet with fish racks and shrimp shells, all in the limited time available. Had my instructors given me a pat-down before class they might have learned my secret: two glassine envelopes of Minor's chicken and lobster base inside my chef's coat, for that little extra kick. They never figured it out.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5860 | 2018-06-27 04:33:56 | 105.08 | 98% |
| 4165 | 2018-05-29 23:36:57 | 111.53 | 98% |
| 2241 | 2018-02-16 21:26:39 | 90.26 | 97% |
| 1640 | 2018-01-23 02:27:42 | 98.28 | 98% |