No one could figure out how I coaxed such hearty flavor out of a few chicken bones, or made such wonderful fish fumet with fish racks and shrimp shells, all in the limited time available. Had my instructors given me a pat-down before class they might have learned my secret: two glassine envelopes of Minor's chicken and lobster base inside my chef's coat, for that little extra kick. They never figured it out.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2333 | 2023-09-19 16:32:54 | 87.03 | 98% |
| 2135 | 2023-09-08 09:00:39 | 88.94 | 98% |
| 993 | 2023-08-19 15:02:02 | 92.03 | 98% |