No one could figure out how I coaxed such hearty flavor out of a few chicken bones, or made such wonderful fish fumet with fish racks and shrimp shells, all in the limited time available. Had my instructors given me a pat-down before class they might have learned my secret: two glassine envelopes of Minor's chicken and lobster base inside my chef's coat, for that little extra kick. They never figured it out.
Game | Time | WPM | Accuracy |
---|---|---|---|
2643 | 2024-02-09 20:11:48 | 84.19 | 98% |
574 | 2022-11-27 00:00:11 | 74.66 | 97% |