No one could figure out how I coaxed such hearty flavor out of a few chicken bones, or made such wonderful fish fumet with fish racks and shrimp shells, all in the limited time available. Had my instructors given me a pat-down before class they might have learned my secret: two glassine envelopes of Minor's chicken and lobster base inside my chef's coat, for that little extra kick. They never figured it out.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 7038 | 2018-08-05 13:30:58 | 88.60 | 98% |
| 6834 | 2018-07-31 16:05:55 | 75.32 | 95% |
| 4610 | 2018-06-16 10:51:16 | 83.27 | 96% |