No one could figure out how I coaxed such hearty flavor out of a few chicken bones, or made such wonderful fish fumet with fish racks and shrimp shells, all in the limited time available. Had my instructors given me a pat-down before class they might have learned my secret: two glassine envelopes of Minor's chicken and lobster base inside my chef's coat, for that little extra kick. They never figured it out.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 14375 | 2018-11-08 12:58:26 | 79.26 | 98% |
| 11316 | 2018-06-27 01:58:38 | 73.47 | 100% |
| 3776 | 2017-08-18 04:40:47 | 63.94 | 97% |
| 2771 | 2017-08-06 10:11:33 | 63.93 | 97% |
| 985 | 2017-07-24 12:02:08 | 54.17 | 96% |