De las consideraciones de composición de la capa de tomate se espera que tengan una capacidad térmica relativamente alta y de baja conductividad. Por lo tanto, sirve como un amortiguador entre la mozzarella y la masa horneada.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1008 | 2012-12-04 14:47:23 | 129.03 | 100% |
| 1004 | 2012-11-29 12:48:32 | 122.61 | 97% |
| 901 | 2012-11-21 10:31:02 | 123.65 | 97% |
| 867 | 2012-11-19 16:56:24 | 116.65 | 94% |
| 850 | 2012-11-19 14:24:44 | 115.66 | 95% |
| 832 | 2012-11-19 12:45:40 | 125.53 | 95% |
| 817 | 2012-11-16 09:34:52 | 122.81 | 99% |
| 804 | 2012-11-13 13:55:06 | 112.37 | 98% |
| 767 | 2012-10-31 16:28:29 | 116.05 | 98% |
| 745 | 2012-10-31 11:19:47 | 126.52 | 100% |
| 720 | 2012-10-31 09:48:50 | 128.96 | 100% |
| 625 | 2011-07-25 19:24:50 | 118.97 | 97% |
| 611 | 2011-04-23 22:56:49 | 120.19 | |
| 536 | 2010-10-01 17:10:50 | 127.85 | |
| 511 | 2010-09-25 23:02:36 | 89.37 | |
| 413 | 2010-05-27 21:09:53 | 132.13 | |
| 353 | 2010-05-22 00:31:06 | 122.37 | |
| 314 | 2010-05-07 19:20:26 | 103.09 | |
| 290 | 2010-05-04 12:30:52 | 123.33 | |
| 185 | 2010-03-20 03:11:33 | 113.48 | |
| 135 | 2010-01-27 10:36:54 | 133.20 |