View Pit Stop page for race #1320 by zorro30 — Ghost race
View profile for George (zorro30)
| Official speed | 49.89 wpm (48.11 seconds elapsed during race) |
|---|---|
| Race Start | February 26, 2014 3:03:20pm UTC |
| Race Finish | February 26, 2014 3:04:08pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. faizan4979 (38.50 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |