View Pit Stop page for race #159 by zoroxx — Ghost race
View profile for Zorox (zoroxx)
| Official speed | 119.35 wpm (20.11 seconds elapsed during race) |
|---|---|
| Race Start | September 24, 2014 1:42:52am UTC |
| Race Finish | September 24, 2014 1:43:12am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. disarray (97.99 wpm) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |