View Pit Stop page for race #32949 by zoli_ — Ghost race
| Official speed | 87.16 wpm (35.38 seconds elapsed during race) |
|---|---|
| Race Start | March 21, 2016 6:36:56pm UTC |
| Race Finish | March 21, 2016 6:37:32pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
2. kenixx (111.99 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |