View Pit Stop page for race #1914 by zhandos — Ghost race
View profile for Zhandos (zhandos)
| Official speed | 72.41 wpm (57.01 seconds elapsed during race) |
|---|---|
| Race Start | March 21, 2017 3:28:30pm UTC |
| Race Finish | March 21, 2017 3:29:27pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. manwhoisnamed (70.44 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |