View Pit Stop page for race #600 by zf0215 — Ghost race
| Official speed | 108.90 wpm (22.04 seconds elapsed during race) |
|---|---|
| Race Start | January 28, 2014 12:30:40pm UTC |
| Race Finish | January 28, 2014 12:31:02pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |