View Pit Stop page for race #39 by zeuz — Ghost race
| Official speed | 56.63 wpm (72.47 seconds elapsed during race) |
|---|---|
| Race Start | August 26, 2009 10:56:47pm UTC |
| Race Finish | August 26, 2009 10:57:59pm UTC |
| Outcome | Win (1 of 4) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |