View Pit Stop page for race #161 by zerahshillem — Ghost race
View profile for Zee (zerahshillem)
| Official speed | 41.53 wpm (57.79 seconds elapsed during race) |
|---|---|
| Race Start | December 14, 2022 2:11:21pm UTC |
| Race Finish | December 14, 2022 2:12:19pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 22.15 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |